The era known as the Age of Exploration, sometimes called the Age of Discovery, officially began in the early 15th century and lasted through the 17th century. The period is characterized as a time when Europeans began exploring the world by sea in search of new trading routes, wealth, and knowledge. The impact of the Age of Exploration would permanently alter the world and transform geography into the modern science it is today.
1 Describe one factor that led to the Age of Exploration.

2. Explain one impact that the age of exploration had on the world. Make sure to consider the locations and cultural/biological changes in your response.

1.  European countries were seeking new trade routes to distant trading partners in the Far East.

2. When the Europeans met with the Americans, both groups of people saw animals and plants that they had never seen before. The Europeans’ horses were large and majestic compared to the small animals that the Americans were used to. Cows and pigs were also introduced from the Old World, which brought beef and pork to America. Rice from Asia soon began to grow in America. Likewise, plants and animals from America were brought back to the Old World. Before the Age of Exploration, crops such as potatoes, cacao, and tobacco had never been seen in the New World, nor had livestock such as turkey. The Age of Exploration brought delicious flavors to both sides of the Atlantic, and almost every food that we eat today results from this connection.

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Which statement best completes the diagram? CAUSE and EFFECT.
Cause: increased globalization
Effect: ???
A. countries are less likely to cooperate with each other
B. people buy more products from other countries
C. people are less likely to encounter foreign cultures
D. more businesses refuse to hire foreign employees

What carnivores live in extreme heat and cold?