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1. Beef production is a major contributor to the agriculture industry. Use your knowledge of human geography to respond to the prompts below.

A. Identify TWO of the world's top beef producers.
B. Describe characteristics of the landscape that support beef production.
C. Explain the land patterns of top beef-producing countries.
D. Compare commercial farming and subsistence.
E. Identify a region where substance farming is MOST LIKELY to be practiced.
F. Explain how women play a role in substance farming.
G. Explain how complex commodity chains link production and consumption of beef products.

2. Ecotourism is a relatively new industry impacting various countries around the world. Use your knowledge of human geography to respond to the prompts below.


A. Define ecotourism.
B. Identify a country where ecotourism is a major source of income.
C. Explain the positive impact of ecotourism on the natural environment.
D. Explain the negative impact of ecotourism on the natural environment.
E. Describe a positive impact of ecotourism on the cultural landscape.
F. Describe a negative impact of eco-tourism on the cultural landscape.
G. Compare how the UN Sustainable Development Goals relate to the geographic concept of ecotourism.

A. Brazil and the United States are two of the world's top beef producers.

B. Beef production is supported by grassland or prairie landscapes that offer ample space for grazing and sufficient rainfall for pasture growth. Regions with a moderate climate, such as the Great Plains in North America, the Pampas in South America, and the savannas of Africa, are well-suited for beef production.

C. Top beef-producing countries tend to have large areas of grasslands, such as the United States, Brazil, and Argentina. These countries also have large-scale commercial beef operations, which have led to deforestation in some regions. Additionally, they tend to have well-developed transportation and infrastructure networks that facilitate the movement of beef products.

D. Commercial farming is focused on producing crops and livestock for sale and profit, while subsistence farming is focused on producing enough food for personal consumption. Commercial farming is typically mechanized, utilizes advanced technologies and capital-intensive inputs, and tends to be larger in scale than subsistence farming, which is more labor-intensive and utilizes traditional farming techniques.

E. Subsistence farming is most likely to be practiced in regions with limited access to markets, such as remote mountainous or island areas. In these areas, subsistence farmers typically cultivate small plots of land and rely on traditional farming practices.

F. Women play a significant role in subsistence farming, contributing to various aspects of agricultural production, including planting, harvesting, and processing crops. Women also have a strong role in community-based decision-making, such as organizing farming cooperatives or determining crop rotation schedules.

G. Complex commodity chains link beef production with consumption through various stages of processing, distribution, and marketing. These chains involve multiple actors, including farmers, processors, wholesalers, retailers, and consumers, and involve complex logistics and supply chain management. The environmental and social impacts of beef production are shaped by these commodity chains.

A. Ecotourism is a form of sustainable tourism that focuses on visiting natural areas and promoting conservation and sustainable development.

B. Costa Rica is a country where ecotourism is a major source of income, due to its diverse natural environment, which includes rainforests, coral reefs, and volcanic landscapes.

C. Ecotourism can have positive impacts on the natural environment by promoting conservation, funding conservation efforts, and providing alternative livelihoods for local communities that rely on natural resources. Ecotourism can also provide a means of educating visitors about the importance of environmental conservation and sustainable development.

D. Ecotourism can have negative impacts on the natural environment, such as causing habitat destruction and wildlife disturbance, generating pollution, and degrading natural resources through overuse. Ecotourism can also create social and economic inequalities by benefiting certain groups, such as tour operators, at the expense of local communities.

E. Ecotourism can have a positive impact on the cultural landscape by promoting cultural heritage preservation, generating income for local communities through cultural tourism, and providing a means of cultural exchange between visitors and host communities.

F. Ecotourism can have a negative impact on the cultural landscape by commodifying culture and turning it into a product for consumption, eroding traditional cultural practices and knowledge, and creating cultural homogenization through the standardization of cultural performances and practices.

G. The UN Sustainable Development Goals (SDGs) relate to the geographic concept of ecotourism by emphasizing the need for sustainable development that balances economic, social, and environmental concerns. The SDGs promote the conservation of natural resources and the promotion of sustainable tourism that benefits local communities and promotes cultural heritage preservation. Ecotourism can contribute to achieving several SDGs, including those related to poverty reduction, environmental conservation, and sustainable economic development.

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(The following passage is excerpted from an essay by a twentieth-century American author.) In France, on a rented canal boat, my friends and I gazed in despair at the closed oaken gates of the lock. We’d come to them only seconds after the witching hour of noon, but we were too late. There was no one to open the lock for us; l’éclusière1 was at lunch, and after lunch she would lay herself down, close her eyes, and nap. At two, but not before, she would emerge refreshed from her square granite house and set the great cogs in motion. We tied the boat up to a spindly bush beside the towpath and waited. And waited. It was high haying season, but the fields lay empty of farmers. The roads lay empty of trucks. France lunched, and then slept. So did Spain. So did much of the civilized world. If we’d been differently nurtured we too would have taken a nap, but we were Americans, condemned from the age of four to trudge through our sleepless days. Americans are afraid of naps. Napping is too luxurious, too sybaritic,2 too unproductive, and it’s free; pleasures for which we don’t pay make us anxious. Besides, it seems to be a natural inclination. Those who get paid to investigate such things have proved that people deprived of daylight and their wristwatches, with no notion of whether it was night or day, sink blissfully asleep in midafternoon as regular as clocks. Fighting off natural inclinations is a major Puritan3 virtue, and nothing that feels that good can be respectable. They may have a point there. Certainly the process of falling asleep in the afternoon is quite different from bedtime sleep. Whether this is physiological or merely a by-product of guilt, it’s a blatantly sensual experience, a voluptuous surrender, akin to the euphoric swoon of the heroine in a vampire movie. For the self-controlled, it’s frightening—how far down am I falling? will I ever climb back? The sleep itself has a different texture. It’s blacker, thicker, more intense, and works faster. Fifteen minutes later the napper pops back to the