Please help it’s for foods 100points

Answer:

I'm going to try my best to fill in the blanks ;-;

This is very difficult without much background on what you're learning.

1. This is kinda hard to answer since there are so many nutrients that the body needs. Nutrients are chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals.

2. Vitamins A, D, E, and K are called the fat-soluble vitamins

3. Hypocalcemia

4. This is hard to answer, since there are several vegan friendly foods high in zinc. Examples include legumes, tofu, seeds, and quinoa. (try and find the one you specifically learned about).

5. I have no idea what goes here, Healthy food?

6. Peristalsis (I think)

7. I do not know what goes here, it could be a specific food or a group of foods high in certain nutrients. (Try and remember what you've learned?)

8. Breastfeeding, (I dont know what goes in the second blank)

9. Due to the risk of salmonella

10. I do not know what goes here either aaaaaaa, sorry :(

11. Milk Formula (I'm guessing...)

I hope this helps (even if it's just a little) I did as much as I could. Good luck with your work!

Mark as brainliest if you'd like :0

Answer:

1. . Nutrients are chemical compounds in food that are used by the body to function properly and maintain health. Examples include proteins, fats, carbohydrates, vitamins, and minerals.

2. Vitamins A, D, E, and K are called the fat-soluble vitamins

3. Hypocalcemia

4.legumes, tofu, seeds, and quinoa. (try and find the one you specifically learned about).

5.  Healthy food

6. Peristalsis

7. I do not know what goes here, it could be a specific food or a group of foods high in certain nutrients.

8. Breastfeeding

9. Due to the risk of salmonella

10:i dont know

11. Milk Formula

Explanation:

A Nursing Supervisor is responsible for conducting performance appraisals on all of his unit'snight shift employees. Which of the following would not be an appropriate action for the NursingSupervisor when preparing and giving a performance appraisal to an employee?
A- Conduct the appraisal in a private setting and allow adequate time for the employee to be relieved of other duties during the appraisal meeting.
B- Use mostly peer input when writing the employee's performance appraisal.
C- Document observed employee behaviors over the entire time period covered by the performance appraisal.-
D- Compare the employee's performance against standards set forth in the employee's job description and other written job expectations

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the sender-receiver model?
O A conflicting experiences
OB. physical differences
O C.
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OD.
differing opinions
O E.
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i need answer to this question please

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A. 8 large strawberries, 1 cup raspberries, 1 small plum
B. 2 medium carrots, 2 cups raw kale, 1 medium white potato
C. 2 large celery stalks, 4 large strawberries, 3 cups popped popcorn
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cách ăn món bánh đa cua cùng với các món ăn kèm và nước uống

HELPPPPPP PLEASEEEEE ILL GIVE BRAINLIEST AND POINTS!!!
(you dont need to answer them both but at least help me with one)

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Which of the scenarios is NOT an example of mechanical weathering?
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B. Tiny particles of sediment in the wind smooth a rock over time.

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NONSENSE(REPORT)​

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Cardiovascular Endurance

Muscular Strength

Flexibility

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zinc and iodine micronutrients